For all those seeds left over from your pie pumpkins or jack-o-lanterns, here’s a great savory use for all those left over seeds!
1 cup Cleaned pumpkin seeds
1 Tbsp Monte-Bellaria Olive Oil
1 tsp Monte-Bellaria Lavender Herb Salt
Pre-heat oven to 350 F (Convection) or 365 F (Regular Oven)
In a small bowl mix all ingredients
Spread out on a lightly greased baking sheet
Bake 20 minutes.
Cook before eating!
Refrigerate leftover seeds in an airtight container for up to two weeks (like THAT’s going to happen.)