Monte-Bellaria Fiery Sweet & Sour Dipping Sauce



Who doesn’t love egg rolls? But there’s never enough dipping sauce, is there? This very simple and fast recipe makes use of Monte-Bellaria’s Lavender-infused Honey and Herbed Salt, not only makes a great dipping sauce for egg rolls but also is a delicious topping for mild cheese.





1/4 cup             Monte-Bellaria Lavender-infused Honey
1/4 cup             Warm water
1/4 cup             Corn Syrup
1/4 cup             Soy sauce
2 Tbsp              Rice vinegar
1 tsp                 Brown sugar
2 tsp                 Cornstarch
1 tsp                 Minced garlic
1/2 tsp              Crushed red pepper flakes
1/2 tsp              Monte-Bellaria Lavender Herbed Salt

1                      Dried red hot chili pepper


  1. Add all ingredients (except the dried chili pepper) to a small saucepan and mix well.
  2. Bring the mixture to a light boil over medium heat (about four minutes.) Reduce heat to medium low, stirring constantly, and thicken for another 5 minutes.
  3. Place the chili pepper into a clean 8-oz mason jar. Pour the sauce over the pepper and allow to cool for 15 minutes before capping. Will last refrigerated for one month.

Serves: 8


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